A culinary historian tells us what's traditionally been on the Thanksgiving table over the years. The head of the World Food Program USA updates us on the work that goes into feeding the world's most impoverished communities. Also, we remember Tucson-based travel writer Tom Miller. And we get a taste of the variety of sausages people enjoy year-round in Germany.
 For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.

735 American Thanksgiving; Feeding the World; Tom Miller; German Sausages

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